Belly Rubbin' Blueberry Cobbla
(our don't miss blueberry cobbler mix)
Our cobbler mix makes it's own crust. Pour a can of blueberry pie filling (or fresh or frozen, whatever dun been in ya cupboard) into an 8x8 pan, place the cobbla mix on top, add a little milk and bake for thirty minutes. That's right, no mixing!! Serves six.
$9.95
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