Southern Traditions: Shrimp, Collards & Grits Volume III
Pat Branning's Southern Traditions Volume III is full of beautiful photography, fine art, and table designs. It showcases recipes and entertaining ideas to make any gathering elegant.
This is the third volume in the Shrimp, Collards, & Grits cookbook series.
12 x 9" Hardbound Coffee Table Book. 144 pages.
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